The classic accompaniment to Grandma Sardegna's spaghetti!

Ingredients

• 1 lb ground beef
• 4-5 slices white bread, dried
• 1 egg
• 1/2 cup grated romano or parmesan cheese
• Salt & pepper to taste
• 2-4 cloves garlic to taste
• 1/4 cup chopped onion
• 1 Tbs. parsley

Preparation

1. Combine all ingredients
2. Wet hands and roll into balls
3. Brown meatballs
4. Drop browned meatballs into Tomato Sauce to cook

Serves 8